PENNE PASTA WITH FRESH ARUGULA, TOMATO AND MOZZARELLA

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Penne Pasta With Fresh Arugula, Tomato and Mozzarella image

Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.

Provided by Cindy McLaughlin

Categories     Pasta

Time 20m

Number Of Ingredients 7

1/2 lb penne pasta
4 ripe tomatoes, diced
10 oz mozzarella cheese
5 oz arugula, torn into bite-sized pieces
a few fresh basil leaves
1/2 c extra virgin olive oil
salt and red pepper flakes to taste

Steps:

  • 1. Cook the pasta. Drain. Set aside
  • 2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
  • 3. When the pasta is ready toss it with tomato mixture and serve.

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