SLOW COOKER BEEF STEW AL LA CATHERINE

Slow Cooker Beef Stew Al la Catherine image

This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.

Provided by Fit-Nurse Steph

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds cubed beef stew meat
2 tablespoons butter
1 large onion, cut into 1-inch cubes
1 ½ cups baby carrots
1 ½ cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 ½ (10.75 ounce) cans water
1 tablespoon steak sauce (such as A1®)
1 (1 ounce) package dry onion soup mix (such as Lipton®)
½ teaspoon lemon pepper seasoning

Steps:

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 22 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 5.1 g, Sodium 874.7 mg, Sugar 6.7 g