KOREAN-INSPIRED RICE PAPER ROLLS
A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!
Provided by Julia Bauman
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
- Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
- While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13 g, Fat 13.6 g, Fiber 5 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 567.1 mg, Sugar 0.9 g
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