CHICKEN KATSU WITH KATSU SAUCE (L&L HAWAIIAN BARBECUE)
I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest. so I was craving Chicken Katsu and wanted to try and make it here at home to best match the chicken katsu from L&L that my...
Provided by Hope Vaillancourt
Categories Chicken
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. To make sauce: Combine all ingredients and bring to a boil. Add cornstarch dissolved in water to thicken. Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)***
- 2. Open the chicken thighs and flatten. In a bowl, combine eggs, cornstarch, pepper, garlic powder, and water. In a separate bowl pour in your panko bread crumbs. First dip the chicken in the egg batter to coat, then dip chicken in the panko bread crumbs. Fry in oil (maximum 325 degrees) until brown and crispy.
- 3. Cut chicken into strips and serve with sauce. Serve with a few scoops of hot, sticky, white rice and a scoop of macaroni salad for a true plate lunch special like L&L Hawaiian Barbecue! Serves 7-10.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
