BUTTERSCOTCH BROWNIES WITH CARAMEL FROSTING

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Butterscotch Brownies With Caramel Frosting image

Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.

Provided by chefmick

Categories     Dessert

Time 40m

Yield 12 brownies

Number Of Ingredients 14

3/4 cup butter, melted
2 cups light brown sugar, packed
3 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, chopped
16 ounces butterscotch chips
1/2 cup butter
1/2 cup light brown sugar, packed
1/4 cup cream
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • For brownies:.
  • cream butter and sugar in large bowl.
  • Add eggs one at a time beating thoroughly after each one.
  • sift together flour, baking powder and salt.
  • add to egg mixture and blend well.
  • stir in vanilla, nuts and butterscotch chips.
  • grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
  • bake @ 350 degrees F for 20 - 25 minutes.
  • For Caramel Frosting;.
  • in medium saucepan, melt butter until brown.
  • add brown sugar, stirring constantly until melted.
  • Pour in cram, mix well. cool.
  • add powdered sugar and vanilla. Beat until thick and creamy.
  • spread on brownies.

Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8

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