CHICKEN IN MUSTARD SAUCE

Chicken in Mustard Sauce image

Make and share this Chicken in Mustard Sauce recipe from Food.com.

Provided by Derf2440

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
2 garlic cloves, smashed
1 small onion, very finely chopped
2 boneless skinless chicken breasts
1/4 cup butter or 1/4 cup margarine
1 chicken bouillon cube
1/4 cup water
1/2 tablespoon lemon juice
3/4 teaspoon dry mustard
1 teaspoon granulated sugar
1/2 tablespoon cornstarch
1 tablespoon water
pine nuts, toasted

Steps:

Mix first 4 ingredients together, coat chicken thoroughly.
Saute chicken in butter until golden, about 5 minutes.
Add water and bouillon cube.
Cover and simmer 30 minutes.
Remove chicken to warm platter.
Whisk together remaining ingredients.
Stir into chicken broth, cook until thickened.
Pour gravy over chicken.
Sprinkle with pine nuts just before serving.

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