TANGY GLAZED COCKTAIL WEENIES

Tangy Glazed Cocktail Weenies image

Make sure your next social event is a success when you serve Tangy Glazed Cocktail Weenies. Sweet pineapple and jelly combine with spicy jalapeño pepper slices for the signature tangy taste of Tangy Glazed Cocktail Weenies. No matter the occasion, your guests are sure to be entertained!

Provided by My Food and Family

Categories Home

Time 30m

Yield 21 servings

Number Of Ingredients 7

Ingredients

1 pkg. (14 oz.) cocktail franks
1 cup HEINZ Tomato Ketchup
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup grape jelly
2 Tbsp. fresh jalapeño pepper slices
1/4 tsp. ground ginger
1/4 tsp. ground black pepper

Steps:

Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g