SOUTHERN CORNBREAD SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Cornbread Salad image

This cornbread salad in a beautiful glass bowl or trifle dish makes a beautiful presentation. I saw this on Paula Deen's food network show 3 or 4 yrs. ago.I have prepared this dish for our Sunday night Dinner, & family gatherings. If you are southern I know you will like it.

Provided by Bernice Mosteller

Categories     Other Salads

Time 40m

Number Of Ingredients 18

1 batch cornbread, cut into 1 - inch cubes, recipe follows
1 can(s) 14.5 ounce caned red kidney beans, rinsed, and drained
1 can(s) 15 ounce niblet corn, drained
1 medium vidalia onion, finely chopped
1 large green bell pepper, finely chopped
3 large tomatoes, chopped
2 c grated sharp cheddar cheese (i used shredded)
1--8 -ounc bottle ranch dressing ( i used hidden valley)
chopped fresh parsley leaves, for garnish
CORNBREAD:
1/2 c vegetable oil, plus 1/4 cup for greasing pan
1 c self-rising cornmeal
3/4 c self -rising flour
1 c cream-style corn
2 eggs
1 c sour cream
1 c grated sharp cheddar, optional
1/2 tsp cayenne pepper, optional

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan in the oven.
  • 3. Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes.
  • 4. DIRECTIONS FOR THE SALAD:
  • 5. In the bottom of a glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of the cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #american     #southern-united-states     #refrigerator     #onions     #peppers     #tomatoes     #taste-mood     #savory     #equipment     #number-of-servings     #4-hours-or-less

You'll also love

Icebox Rolls_image Icebox Rolls

Mock Liver Pate (easy)_image Mock Liver Pate (easy)

Fried Curry Chicken_image Fried Curry Chicken

Triple-Chocolate Cake_image Triple Chocolate Cake

Lemon-Roasted Chicken with Potatoes_image Lemon Roasted Chicken with Potatoes

Turkey Lettuce Wraps ( PF Chang )_image Turkey Lettuce Wraps ( PF Chang )

Bot Boi Noodles_image Bot Boi Noodles

HOMEMADE GUINNESS MUSTARD_image HOMEMADE GUINNESS MUSTARD

Greek Pulled Pork_image Greek Pulled Pork

Chicken, Asparagus, & Mushroom Bake Recipe - (4/5)_image Chicken, Asparagus, & Mushroom Bake Recipe (4/5)

Thai Grilled Beef Salad_image Thai Grilled Beef Salad

Jumbo Cinnamon Rolls_image Jumbo Cinnamon Rolls

Sweet Bread Pudding_image Sweet Bread Pudding

TOMATO-SAUSAGE RED SAUCE WITH OLD FASHIONED MEATBALLS_image TOMATO SAUSAGE RED SAUCE WITH OLD FASHIONED MEATBALLS

Curried Butternut Squash and Apple Bisque_image Curried Butternut Squash and Apple Bisque

Weeknight Fancy Chicken and Rice_image Weeknight Fancy Chicken and Rice

Apple Brown Betty With Hard Sauce_image Apple Brown Betty With Hard Sauce

No-Cheese Spread_image No Cheese Spread

Lower Carb Pancakes for One_image Lower Carb Pancakes for One

Porcupine Bell Peppers_image Porcupine Bell Peppers