CHICKEN GUMBO SOUP

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Chicken Gumbo Soup image

This is definately a SOUP type Chicken Gumbo.. I put in the stuff I like and call it a day. Ingredient amount are not cut and dried.. Add or subtract as you like.

Provided by thestone46

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 cups cooked skinless chicken breasts, cubed
4 cups water
1 quart un-drained stewed tomatoes (contains Celery, Onions & Green Peppers)
2 garlic cloves, chopped
1/3 cup white rice
1/4 cup barley
3 chicken bouillon cubes
1 1/2 cups frozen okra
salt & pepper
2 tablespoons dried parsley
1 bay leaf

Steps:

  • Put 4 + - Cups water in soup pot. Add chicken and cook 'til done.
  • Remove chicken from stock when done and cut up however you like.
  • Return chicken to the 4 cups chicken stock and add everything else EXCEPT the Frozen Okra.
  • Return to the boil then simmer 'til done (20 minutes + - or when rice is tender) Stirring & Tasting as you go and adjust any seasonings to your taste.
  • Near the end, add the frozen Okra. The Okra will get mushy if you overcook it.
  • Park on the back of the stove, Remove Bay leaf and enjoy when you are ready. Refrigerate when cool.

Nutrition Facts : Calories 269.6, Fat 2, SaturatedFat 0.4, Cholesterol 0.5, Sodium 1727.7, Carbohydrate 58.5, Fiber 9.5, Sugar 16.3, Protein 9.4

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