GRILLED MANILLA CLAM VERMICELLI WITH GRILLED BACON, GARLIC AND LEMON BUTTER SAUCE
Steps:
- in a saute pan, heat butter over med heat. Add garlic and saute until browned. Add bacon, clams and lemon zest and cook for 3 minutes. Add lemon jice and wine. Cover and cook until all clams have opened season with salt, pepper and parsley and serve over pasta
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