BAKED CORN (KID FRIENDLY)
Make and share this Baked Corn (Kid Friendly) recipe from Food.com.
Provided by Katha
Categories Corn
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Grease 1-quart casserole dish.
- Drain liquid from corn into a measuring cup.
- Add enough milk to make 2/3 cup of liquid total.
- Combine all ingredients into the casserole and mix well until completely blended.
- Put in oven and bake for 18-20 minutes.
- Serves 4-6.
Nutrition Facts : Calories 147.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 422.3, Carbohydrate 22.1, Fiber 2.4, Sugar 2.9, Protein 3.2
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