SPRING VEGGIE PIZZA APPETIZER

Spring Veggie Pizza Appetizer image

A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 2h35m

Yield 32

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
½ cup MIRACLE WHIP Dressing
1 teaspoon dill weed
½ teaspoon onion powder
1 cup chopped sugar snap peas
1 cup quartered cherry tomatoes
½ cup sliced radishes
½ cup chopped yellow pepper
½ cup shredded carrots
3 green onions, chopped

Steps:

Heat oven to 375 degrees F.
Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
Bake 11 to 13 min. or until golden brown; cool.
Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 180.6 mg, Sugar 2.2 g