CHICKEN FUSILLI TOSS
This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!
Provided by love4culinary
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Take out a large pot and cook pasta according to directions.
- Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
- Add ginger, garlic, and pine nuts and cayenne and toss.
- Add soy sauce and lime juice, and remove from heat.
- Drain your pasta; do not rinse it!
- Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
- Add salt and pepper to taste and serve immediately!
- Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
- ENJOY!
Nutrition Facts : Calories 509.6, Fat 26.3, SaturatedFat 2.8, Cholesterol 43.9, Sodium 391.6, Carbohydrate 44, Fiber 4.3, Sugar 8.7, Protein 27.5
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