PEAR, GORGONZOLA AND MESCLUN SALAD

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PEAR, GORGONZOLA AND MESCLUN SALAD image

Categories     Lettuce

Yield 12 servings

Number Of Ingredients 5

4 large pears, about 2 pounds
1 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette.

Steps:

  • 1. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed. 2. Crumble the Gorgonzola into small bits; cover and refrigerate until needed. 3. To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

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