CHICKEN FLORENTINE PIZZA

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Chicken Florentine Pizza image

Make and share this Chicken Florentine Pizza recipe from Food.com.

Provided by pines506

Categories     Chicken Breast

Time 35m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 9

1 lb chicken tenders
1 tablespoon garlic oil (I used olive oil and minced garlic)
1 teaspoon dried Italian seasoning
1 (16 ounce) prebaked pie crusts (I use Boboli)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
2 tablespoons chopped sun-dried tomatoes packed in oil, drained
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Cut chicken into 1-inch pieces.
  • Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
  • Stir in seasoning and remove from heat.
  • Combine ricotta and mozzarella; spread on prebaked pizza crust.
  • Spread spinach over cheese mixture; top with chicken and tomatoes.
  • Sprinkle with Parmesan cheese.
  • Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.

*** Explore more Chicken Florentine Pizza Recipes »

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