SPICY THAI PASTA

Spicy Thai Pasta image

This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!

Provided by Peachie Keene

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup olive oil
1 teaspoon sesame oil
3 tablespoons soy sauce
1/3 cup rice vinegar
2 green onions, chopped
1 jalapeno, chopped
4 garlic cloves, minced
2 teaspoons lime juice
2 teaspoons crushed red pepper flakes
1/4 teaspoon Tabasco sauce
1/4 teaspoon white pepper
1/2 teaspoon salt
2 chicken breasts
1 head broccoli
1 lb linguine
peanuts, to taste (optional)

Steps:

Combine first 12 ingredients in a saucepan.
Cut chicken into bite size pieces.
Take 3 tablespoons of the marinade and add it to the chicken.
Marinate the chicken in the refrigerator for 30 minutes.
Cook pasta and steam broccoli.
Saute chicken until thoroughly cooked.
Warm marinade.
Combine the chicken, broccoli and marinade - enjoy!
Top with peanuts (optional).

Nutrition Facts : Calories 866.3, Fat 37.2, SaturatedFat 6.2, Cholesterol 46.4, Sodium 1152.1, Carbohydrate 98.3, Fiber 8.2, Sugar 6.4, Protein 36.1

*** Explore more Spicy Thai Pasta Recipes »

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