ASPARAGUS PROSCIUTTO BUNDLES W/TOMATO DRESSING
A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference.
Provided by Deantini
Categories Vegetable
Time 26m
Yield 4 bundles, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; boil asparagus for 2 min max.
- Spread one slice of proscitto out and place approx 6 asparagus in the middle; roll proscitto slice around asparagus spears tightly.
- Repeat with remaining asparagus and proscitto.
- In a bowl combine tomatoes, olive oil, red wine vinegar, garlic, salt, pepper and basil.
- Place bundles seam side down on greased baking sheet and broil 6 inch from heat, turning halfway through until hot and prosciutto is crisp - about 6 minutes.
- Serve while hot with a couple of spoonful dressing on top.
Nutrition Facts : Calories 89.9, Fat 7, SaturatedFat 1, Sodium 162.7, Carbohydrate 5.6, Fiber 2.5, Sugar 1.9, Protein 2.9
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