Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.
Provided by SheLovesPaleo
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.
- Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.4 g, Cholesterol 6.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 16.9 mg, Sugar 0.4 g
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