BRAZILIAN FLAN
This flan makes an impressive desert ! It is delicious, inexpensive and easy to make. You can leave out the coconut and parmesan if you desire and add some grated lemon peel ( about 1 tsp.)
Provided by Chef Glaucia
Categories Dessert
Time 1h30m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat tube pan with caramelized sugar.
- Allow to harden.
- Blend all the other ingredients together and pour in mold.
- Place mold in pan with 2" hot water in preheated oven.
- Bake at 350°F for about 1 hour or 1 hour and 15 min until deep golden brown.
- Let cool, refrigerate overnight, then invert and unmold.
Nutrition Facts : Calories 234.8, Fat 6.9, SaturatedFat 4.1, Cholesterol 71.7, Sodium 116.4, Carbohydrate 37.7, Fiber 0.1, Sugar 35.6, Protein 6.4
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