CHICKEN & FETA SALAD TOSTADAS

Chicken & Feta Salad Tostadas image

In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

1 small red onion, sliced
1 cup water
1/3 cup KRAFT Zesty Italian Dressing, divided
3 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
6 cups shredded romaine lettuce
1 avocado, sliced
5 radishes, thinly sliced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
12 gluten-free tostada shells
1 lime, cut into 6 wedges

Steps:

Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 3 g, Protein 29 g