FOUR CHEESE, PASTA AND BEEF

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Four Cheese, Pasta and Beef image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 10

6 oz penne or other tube pasta
3/4 lb ground beef
1 can(s) chunky pasta style sauce, 14 1/2 ounces
1 can(s) stewed tomatoes
1 c sliced green onions
1 pkg cream cheese, 3 ounces
1/2 c swiss cheese, shredded
1/2 c parmesan, shredded
1/2 c sharp cheddar cheese, shredded
1 salt and pepper to taste

Steps:

  • 1. Cook pasta as package directs; drain.
  • 2. In skillet brown meat.
  • 3. Salt and pepper to taste.
  • 4. Add tomatoes; cook uncovered until slightly thickened.
  • 5. Stir in onions and cream cheese.
  • 6. Toss with remaining ingredients.
  • 7. Cover 2 minutes to melt cheeses.

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