STRAWBERRY SOUP

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Strawberry Soup image

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 pint fresh strawberries, hulled
1/2 cup white wine or apple juice
1/3 to 1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Nutrition Facts : Calories 281 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 1g protein.

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