CHICKEN ENCHILADAS IV

Chicken Enchiladas IV image

A yummy recipe for chicken enchiladas.

Provided by DTHUBER

Categories World Cuisine Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 9

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Ingredients

4 cooked skinless, boneless chicken breast halves
1 cup sour cream
2 cups shredded Cheddar cheese
4 green onions, chopped
1 tablespoon ground cumin
¼ cup chopped fresh cilantro
salt and pepper to taste
1 (12 ounce) package corn tortillas
1 (8 ounce) jar salsa

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.
Bake for about 20 minutes, or until heated through.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 46.1 g, Cholesterol 157.8 mg, Fat 36.5 g, Fiber 6.8 g, Protein 49.7 g, SaturatedFat 20.7 g, Sodium 821.2 mg, Sugar 3.2 g