NO-BAKE CARAMEL PIE RECIPE

No-Bake Caramel Pie Recipe image

Wow the crowd with our No-Bake Caramel Pie Recipe. They won't believe this No-Bake Caramel Pie Recipe is made simply by melting and mixing ingredients.

Provided by My Food and Family

Categories Home

Time 5h5m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 frozen pie crust (9 inch)
28 KRAFT Caramels
1/4 cup water
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4 cups milk
2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Bake pie crust as directed on package; cool completely.
Meanwhile, cook caramels and water in saucepan on low heat 10 to 12 min. or until caramels are completely melted, stirring frequently. Add dry pudding mix and milk; stir. Bring to boil, stirring constantly. Pour into bowl; cover surface with plastic wrap, with plastic wrap pressed against surface of pudding. Refrigerate 30 min. or until slightly thickened.
Stir pudding mixture; pour into crust. Combine COOL WHP and marshmallows; spread over pie. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 31 g, Protein 4 g