JICAMA CHIPS

Jicama Chips image

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

Provided by Cinnomini

Time 26m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 jicama
1/2 lime, juice of
1 pinch kosher salt
chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
1 pinch sugar (optional)

Steps:

Peel the jicama and slice it thin.
Arrange jicama on the serving plate, then squeeze on the lime juice.
Sprinkle on salt,chili powder,and sugar.
Chill in the fridge for 20 minutes, to blend the flavors.

Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6

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