HERBED ITALIAN RIB ROAST

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Herbed Italian Rib Roast image

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 10 servings.

Number Of Ingredients 10

1 bone-in beef rib roast (4 to 5 pounds)
2 pounds Yukon gold potatoes, peeled and quartered
1 pound parsnips, quartered
1 pound carrots, quartered
2 large onions, cut into wedges
1/2 cup butter, melted
2 tablespoons dried rosemary, crushed
2 tablespoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.

Nutrition Facts :

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