CHICKEN & DUMPLINGS
Make and share this Chicken & Dumplings recipe from Food.com.
Provided by Jaceob S.
Categories < 60 Mins
Time 45m
Yield 10 Min, 7 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken carrots celery all together.
- Then I want you to drain.
- I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
- Ok after you have done that add all of your ingredients to one pot bring to a boil.
- I want yoube in charge of the size of your dumplings. I like very small dumplings because they'll blow up in water.
- Pull apart in small pieces and add to your pot that's boiling allow it to cook for 4 min and stir and cover.
- 30 min and your done.
Nutrition Facts : Calories 271.1, Fat 10.5, SaturatedFat 2.8, Cholesterol 7.5, Sodium 1013, Carbohydrate 34.5, Fiber 4.8, Sugar 6.5, Protein 9.8
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