RED PEPPER & CORN SALSA

Red Pepper & Corn Salsa image

Whip up this Red Pepper & Corn Salsa and enjoy with family or friends. This salsa isn't too spicy, so it's great for those who like a dip that is mild.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

2 small ears corn on the cob, husks and silk removed
2 small red peppers
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. chopped fresh cilantro

Steps:

Heat greased grill to medium heat.
Grill corn and peppers 7 to 8 min. or until vegetables are tender and charred on all sides, turning occasionally.
Place peppers in bowl; cover with plastic wrap. Let stand 20 min.
Remove and discard skins and seeds from peppers. Finely chop peppers and cut corn from cobs; place in medium bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g