NOT MY GRANDMA'S BRUSSELS SPROUTS

Not My Grandma's Brussels Sprouts image

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Provided by Todd Tarbert

Categories Side Dish Vegetables Brussels Sprouts

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

4 cups Brussels sprouts, trimmed and halved
½ cup diced onion
½ cup diced mushrooms
15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
2 tablespoons fresh lemon juice
3 cloves garlic, minced
4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
1 tablespoon Sriracha hot sauce
1 tablespoon chopped fresh dill
ground black pepper to taste
2 tablespoons olive oil

Steps:

Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g