FAVORITE TOPPED DEVILED EGGS

Favorite Topped Deviled Eggs image

Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 hard-cooked eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 tsp. HEINZ Distilled White Vinegar
1 tsp. sugar
1/8 tsp. paprika

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g