CHICKEN & DUMPLING CASSEROLE RECIPE - (4.4/5)

Chicken & Dumpling Casserole Recipe - (4.4/5) image

Provided by á-24940

Number Of Ingredients 9

2 chicken breasts
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup
Black pepper, to taste
Dried sage, to taste
Chicken granules, a sprinkle or two

Steps:

Preheat your oven to 350°F. For the first layer, melt ½ stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. For the second layer, in a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again, do not stir. For the third layer, in a medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again, do not stir. Bake the casserole for 30-40 minutes, or until the top is golden brown Note: The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.