CHICKEN DO PYAZA

Chicken Do Pyaza image

Provided by Bibhuti Bhusan P.

Time 45m

Yield 800 gms, 4 serving(s)

Number Of Ingredients 9

800 g chicken
200 g onions
100 g tomatoes
10 g red chili powder
1 teaspoon garam masala powder
40 ml cooking oil
1 teaspoon salt
1 cup stock
1 teaspoon fresh coriander

Steps:

Wash chicken and cut into medium pieces. Heat oil in a pan add whole spice and let it crackle. Add ginger garlic paste and brown it. Now add onion and sauté it till brown in color. Now add all powdered spice powders red chilli powder, garam masala powder, coriander powder and cumin powder. Now sauté it for 2 minutes Add tomato and cook it till leaves oil on top. Now add chicken and sauté on hight flame for 5 minutes Now add some amount of stock and salt to it. Let it cook 3/4th. Now add fried onion cubes and finish it with chopped coriander. Serve it hot with roti(unleavened Indian bread) or rice.
Note :- In this dish gravy should be very tight and colour should be light brown. In the same process you can prepare VEG DO PYAZA(add hard variety veg instead of chicken), PANEER DO PAYZA (PANEER CUBES), MUSHROOM DO PYAZA (mushroom quarters).
COPY RIGHTS RESERVED BY @CHEF BB.

Nutrition Facts : Calories 744.9, Fat 49.7, SaturatedFat 11.6, Cholesterol 150, Sodium 1964.6, Carbohydrate 43.2, Fiber 27.5, Sugar 8.2, Protein 48.1