CHOCOLATE-RASPBERRY FRENCH TOAST BAKE

Chocolate-Raspberry French Toast Bake image

Make your morning sweet with this Chocolate-Raspberry French Toast Bake. With ciabatta bread, raspberries and a creamy chocolate concoction, this Chocolate-Raspberry French Toast Bake will be the perfect addition to your brunch buffet.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

10 slices ciabatta bread (1 inch thick)
2 cups raspberries, divided
2 eggs
2 cups milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 Tbsp. powdered sugar

Steps:

Heat oven to 375°F.
Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
Top with remaining raspberries and sugar.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g