LEFTOVER CHICKEN PASTA SALAD

Leftover Chicken Pasta Salad image

Make and share this Leftover Chicken Pasta Salad recipe from Food.com.

Provided by Maiumlteacute G.

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

200 g spirelli pasta, cooked and cooled
1/2 chicken breast, cooked or grilled, cubed
1/2 cucumber, chopped
2 tomatoes, chopped
1 yellow pepper, chopped
1 orange, peeled and chopped
1 tablespoon mayonnaise
2 tablespoons nonfat yogurt
1 teaspoon curry powder

Steps:

Toss the first 6 ingredients.
Combine mayonnaise, yoghurt and curry powder.
Mix everything together until coated. Double the amount of dressing if you like it more saucy.
Put in the fridge for at least 2 hours.

Nutrition Facts : Calories 563.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 25.4, Sodium 102.9, Carbohydrate 99.3, Fiber 7.8, Sugar 15, Protein 24.8

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