PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Passover Apple Crisp (Non-Gebroks, Gluten Free) image

A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.

Provided by Chef4Six

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
6 apples, peeled and thinly sliced
½ cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 cups potato starch
1 cup brown sugar
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g