CHICKEN DELITE CASSEROLE

Chicken Delite Casserole image

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Provided by Dancer

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes

Steps:

Combine noodles and chicken in bowl; mix well.
Combine butter and soup in bowl, stirring until blended.
Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
Spoon into buttered 2 1/2-quart baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle with mixture of 1/2 cup cheese and corn flakes.
Bake for 10 minutes or until cheese melts.

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