STEAK SKEWERS WITH MARINADE

Steak Skewers with Marinade image

Provided by Sandra Lee

Time 1h1m

Yield 4 servings

Number Of Ingredients 11

1 medium onion, finely chopped
1/4 cup ouzo
1/2 cup herb and garlic marinade dressing
1 1/2 teaspoons dried garlic
2 tablespoons brown sugar
1/4 cup extra-virgin olive oil
1/3 cup chopped fresh mint
Pinch cayenne pepper, plus pinch more for garnish
1-pound top sirloin steak, cut into 1-inch cubes
Salt and pepper
Thinly sliced green onions, for garnish

Steps:

Heat a grill, grill pan, or broiler.
Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
*Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.