CHICKEN DELI CASSEROLE

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Chicken Deli Casserole image

I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon. I can leave it and not fuss over cooking when I would rather be out shopping...lol. Hope you like it as much as we do.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 3h5m

Yield 1 crockpot Casserole, 5-6 serving(s)

Number Of Ingredients 10

1 (32 ounce) jar sauerkraut, drained well
1 cup Russian salad dressing
6 boneless skinless chicken breast halves
1 tablespoon prepared mustard (I sometimes use horseradish mustard)
1 cup shredded swiss cheese
1/4 cup grated sweet onion
1/4 cup diced celery
8 white button mushrooms, sliced
fresh parsley (to garnish)
sour cream (to garnish)

Steps:

  • Place half the sauerkraut in a 3 1/2 qr. slow cooker.
  • Drizzle on about 1/3 c of the dressing.
  • Top with 3 chicken breast halves and spread the mustard over the chicken.
  • Sprinkle the onion, celery and mushrooms over the mustard.
  • Top with remaining sauerkraut and chicken breasts.
  • Top with 1/2 c of the cheese.
  • Drizzle another 1/3 c dressing over the chicken.
  • Refrigerate the remaining dressing until serving time.
  • Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
  • To serve, spoon the casserole onto 5 or 6 plates.
  • Sprinkle 3 - 4 tbsp of the russian dressing on top.
  • Sprinkle on the remaining 1/2 c cheese divided between the plates.
  • Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

Nutrition Facts : Calories 460.4, Fat 21.1, SaturatedFat 6.4, Cholesterol 102, Sodium 1895.4, Carbohydrate 26.7, Fiber 6.4, Sugar 15.3, Protein 42.1

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