SLOW COOKER BUFFALO CHICKEN WRAPS

Slow Cooker Buffalo Chicken Wraps image

Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 3h25m

Yield 12

Number Of Ingredients 12

Ingredients

PAM® Original No-Stick Cooking Spray
2 ½ pounds boneless, skinless chicken breasts
1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
¼ cup hot pepper sauce
2 tablespoons firmly packed brown sugar
⅔ cup nonfat plain Greek yogurt
2 tablespoons ranch dip mix
2 cups thinly sliced celery
1 ½ cups carrots, chopped
12 (12 inch) flour tortillas
3 cups shredded romaine or Bibb lettuce
1 teaspoon Blue cheese crumbles

Steps:

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.

Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g