BOSTON BAKED CORN

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Categories     Corn

Number Of Ingredients 7

1 tsp dry mustard
1/2 tsp salt
2 T brown sugar
1 small diced onion
1/2 - 3/4 cup catsup
2 12 oz cans whole kernel corn drained
2 slices uncooked bacon

Steps:

  • Combine mustard, salt, sugar and catsup. Add onion and corn, mix thoroughly, pour mixture into a greased 1 1/2 quart casserole. Top with diced bacon pieces bake 350 about 45 minutes

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