CHICKEN CURRY SPREAD

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Chicken Curry Spread image

Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 32

Number Of Ingredients 11

1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1 cup reduced-fat sour cream
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup finely chopped cooked chicken breast
1 medium bell pepper, chopped (1 cup)
1/3 cup raisins
1/4 cup sliced almonds, toasted
Chopped fresh parsley, if desired
Apple and pear slices, if desired

Steps:

  • Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
  • Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 75 mg

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