CHOCOLATE CHOCOLATE CHIP CAKE
Easy to make, rich and moist. Needs no frosting. Everyone loves it!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.
- 2. Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes. Let cake cool in pan 20 minutes. Turn onto serving plate and let cool completely.
- 3. Cake can be stored 2 days at room temperature, a week in refrigerator.
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