CHICKEN CURRY SALAD WITH CHUTNEY DRESSING

Chicken Curry Salad With Chutney Dressing image

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

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3 cups cubed cooked chicken breasts
1 granny smith apple, unpeeled, cored, and chopped
1 cup green seedless grape
1 cup chopped celery
1/4 cup diced red onion
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
3 tablespoons Major Grey chutney
1 teaspoon curry
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
Sprinkle with almonds and serve immediately.

Nutrition Facts : Calories 501.6, Fat 26.6, SaturatedFat 4.8, Cholesterol 99.7, Sodium 556.3, Carbohydrate 33.7, Fiber 3.1, Sugar 19.3, Protein 34.1