CHICKEN CURRY

Chicken Curry image

Make and share this Chicken Curry recipe from Food.com.

Provided by Chefiebig

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can coconut milk
2 tablespoons curry paste
2 lbs boneless skinless chicken thighs, cut into chunks
4 medium red potatoes, quartered
2 carrots, peeled and sliced
1 medium onion, rough chopped

Steps:

In a large pot saute curry paste in coconut milk until it is fragrant.
Add chicken, cover and simmer until cooked through.
Add potatoes, carrots and onions and cook until tender.
Serve over steamed rice.

Nutrition Facts : Calories 621.2, Fat 27.9, SaturatedFat 18.5, Cholesterol 188.9, Sodium 268.9, Carbohydrate 43.6, Fiber 6, Sugar 5.5, Protein 51.4

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