UPSIDE-DOWN SUNSHINE CAKE

Upside-Down Sunshine Cake image

This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
10 maraschino cherries
1 pkg. (2-layer size) yellow cake mix
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Spray 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
Prepare cake batter as directed on package; pour over fruit.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8229 g, Sugar 0 g, Protein 2 g