SARA MOULTON'S CRUNCHY PECAN-APPLE PIE
This is so delicious - I found this recipe on the Kraft.com, and we have enjoyed it several times - Very Good!! For a sustitute, you can also use Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains Crunchy Pecans Whole Grain Cereal.
Provided by Chef mariajane
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
- Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
- Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.
Nutrition Facts : Calories 429.9, Fat 10, SaturatedFat 4.5, Cholesterol 11.4, Sodium 141.5, Carbohydrate 89.9, Fiber 5.1, Sugar 65, Protein 3.2
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