CHICKEN CRUNCH

Chicken Crunch image

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Steps:

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 27.1 g, Cholesterol 84.7 mg, Fat 14.7 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 6.5 g, Sodium 937.8 mg, Sugar 3.1 g