RIPE BANANA (OR PLANTAIN) CASSEROLE

Ripe Banana (Or Plantain) Casserole image

Provided by Ambervim

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 bananas, very ripe (or plantains)
2 eggs, beaten
1/2 teaspoon ground cinnamon
3/4 cup coconut milk
1/4 cup melted butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup grated coconut

Steps:

Preheat the oven to 350°F.
Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
Pour into a casserole dish.
In a medium bowl mix all the topping ingredients, until well combined.
Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
Serve.

Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5