CHICKEN CREOLE

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Chicken Creole image

An amazing dish, tasty and healthy!

Provided by Amy H.

Categories     Other Main Dishes

Number Of Ingredients 12

3 large boneless, skinless, chicken breast
1 can(s) (28 oz.) crushed tomatoes
1 can(s) (15 oz.) chicken broth
1 tsp red pepper flakes
1 large green pepper, chopped
1 1/2 c diced celery
1/2 c chopped onion
4 clove garlic, minced
1 Tbsp fresh, chopped basil
2 Tbsp creole seasoning
2 Tbsp olive oil
2 Tbsp flour

Steps:

  • 1. Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
  • 2. Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
  • 3. Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
  • 4. Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
  • 5. Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
  • 6. Serve over hot cooked rice.

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