CHEESY ZUCCHINI FRITTATA

Cheesy Zucchini Frittata image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1 units baking potato
2 tablespoons milk
3 units eggs
1 units olive oil
1 units zucchini
0.5 cups asiago cheese

Steps:

Preheat oven to 375°F. Place potato in a small bowl with enough water to cover and microwave until tender (about 8 minutes). Drain, add milk and mix with a fork: let cool. Mix in the eggs.
In a medium, ovenproof skillet, heat olive oil, 2 turns of the pan, over medium heat. Add the zucchini and cook until tender (about 5 minutes). Add the potato mixture and stir to combine.
Bake until set (about 10 minutes). Sprinkle with cheese on top and bake until melted, about 2 minutes more. Let cool for a minute and slice into wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g